September 14, 2009 (Louisiana) | Rating: 5
The best one we've triedJune 21, 2009 (Wisconsin) | Rating: 5
So far, so good!October 16, 2008 | Rating: 5


A Jak tree in your garden is a mini granary. With food shortages and food prices escalating worldwide, every Jak tree strengthens your sense of food security. Even in the worst of times, a mature tree will yield 300 to 700 kg per year. (350 grams of Jak in the Colombo markets is sold at Rs 50. If the produce of a tree can be sold prudently, it can bring a tidy income). This needs careful harvesting, collection, transport, processing and marketing. Home Garden Collectives and Clubs can help to achieve this.
The Jak fruit belongs to the Moraceae family and the common botanical names used are Artocarpus heterophyluss, Artocarpus integra and Artocarpus integrifolia. There are several varieties in Sri Lanka which exotic names like Kuru kos, Del kos, Rosa kos, Batu kos, Rajasinghe Pani Waraka. Jak comes into bearing in 3 to 4 years. Arthur V. Dias a pioneer in promoting Jak fruit cultivation in Sri Lanka brought across an 18 month variety from Johore Malaysia in the nineteen forties.
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